Seafood delicacies on a houseboat

Flanked by water bodies like the enchanting backwaters, blue oceans and ever-flowing rivers and lakes, Kerala is never on shortage of variety of seafood items. The fresh produce lets people prepare a number of delicacies that vary from each region. Cooked by using authentic Kerala spices and traditional preparation method, these seafood dishes are too good and must be tried by all. They are not only available in restaurants but is served in Kerala houseboats too. A cruise on houseboats Alleppey, Kumarakom, etc. will let you indulge in the delicacies and also enjoy the exquisite views. Here are some of the seafood dishes you must try:

1. Arikkadukka
Arikkadukka or stuffed mussels is a speciality of Thalassery and Kannur regions. It is a very popular non-vegetarian snack prepared by steaming rice dough, spices and mussels and then frying it.

2. Chemmeen curry
Chemmeen or prawn curry is prepared using coconut milk, tamarind paste and a mix of spices and masala. It can be had with rice, your favourite vegetables or even appam or chappati.

3. Karimeen pollichathu
Karimeen or pearl spot can be either prepared as curry or in a dry form where onion and masala is coated around fried Karimeen and cooked in banana leaves. It is one of the most demanded seafood item by tourists and is a specialty dish in houseboat Alleppey

Are you a foodie planning for a mini trip to a place that serves lip smacking dishes? Then, Kerala is the perfect pick for you! Go on a cruise in houseboats in Kerala and enjoy these seafood delicacies. Plan your trip and book tickets from Tours in India, one of the leading tour operators in Kerala famous for their Kerala houseboats packages. For details, visit -



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