Seafood delicacies on a houseboat
Flanked by water bodies like the enchanting backwaters, blue oceans and ever-flowing rivers and lakes, Kerala is never on shortage of variety of seafood items. The fresh produce lets people prepare a number of delicacies that vary from each region. Cooked by using authentic Kerala spices and traditional preparation method, these seafood dishes are too good and must be tried by all. They are not only available in restaurants but is served in Kerala houseboats too. A cruise on houseboats Alleppey, Kumarakom, etc. will let you indulge in the delicacies and also enjoy the exquisite views. Here are some of the seafood dishes you must try: 1. Arikkadukka Arikkadukka or stuffed mussels is a speciality of Thalassery and Kannur regions. It is a very popular non-vegetarian snack prepared by steaming rice dough, spices and mussels and then frying it. 2. Chemmeen curry Chemmeen or prawn curry is prepared using coconut milk, tamarind paste and a mix of spices and masala. It can be had with rice, ...